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What's Straight out the Fridge?

It's a collection of recipes that I wing together throught a combination of prior cooking knowledge, past recipes, and whatever happens to be in the fridge that day. Obviously I won't put some leftover I just heated up on here, but whenever I make something with the right mixure of elegance and on the fly thinking, I'll probably put it on here.

Caprese pasta topped with fresh mozzarella, basil, and balsamic glaze

Caprese Pasta - Spaghetti with Mozzeralla and Balamic Glaze

Things to Note!

All recipes are about single serving unless specified.
I have a different fridge than you do, so don't expect to be able to make everything on here.
I am not a professional chef, just formally trained at Youtube university.

Yep, it's a straight out the fridge | Since 2024